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Sharon Astyk Making Home

Other books tell us how to live the good life—Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face...

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The First Season screening at The Sharon Springs Harvest Festival

The Sharon Springs Harvest Festival takes place this Saturday and Sunday in Sharon Springs, New York. The annual event, run by Beekman 1802, celebrates the magic of small town America with a Harvest...

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Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

From Fine Cooking Magazine comes the cookbook, Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best. We learn about the book from Martha Holmberg.» E-Mail This     » Add to...

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Berkshire Grown's March Maple Dinner

Berkshire Grown supports and promotes local agriculture as a vital part of the Berkshire community, economy and landscape. They will feature a special» E-Mail This     » Add to Del.icio.us

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"Poor Man's Feast" by Elissa Altman

Elissa Altman is a James Beard Award-winning writer whose new book marries wit to warmth, and flavor to passion. Born and raised in New York to a food» E-Mail This     » Add to Del.icio.us

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"Cooked" by Michael Pollan

Michael Pollan’s new book, Cooked, follows the twists and turns of Pollan’s education in the kitchen. Organizing his journey around the four classical» E-Mail This     » Add to Del.icio.us

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Carolyn Mugar and Jennifer Fahy - Farm Aid 2013 Comes To SPAC

On June 14 Farm Aid announced that its annual benefit concert will, for the first time, be held at Saratoga Performing Arts Center (SPAC) in Saratoga» E-Mail This     » Add to Del.icio.us

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Vox Pop : Cooking And The Summer Harvest With Chef Ric Orlando : 7/3/13

The Fourth of July is upon us, and today we’ve got a guest who is sure to have some suggestions on how to spice up your holiday cook outs and barbecues.» E-Mail This     » Add to Del.icio.us

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Liz Neumark, CEO And Founder of Great Performances

Liz Neumark is the CEO and Founder of Great Performances, rated Zagat's Top Catering Company in New York City. Originally intended as a staffing service» E-Mail This     » Add to Del.icio.us

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Berkshire Grown Harvest Supper

Summer is wrapping up, and the season is inching toward fall and harvest time. Which means - it is also time for the annual benefit for Berkshire Grown on» E-Mail This     » Add to Del.icio.us

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Saratoga PLAN’s Feast of the Fields

Feast of the Fields takes place this Thursday, September 19th, from 5:00 to 8:30 PM at Saratoga National Golf Club to benefit Saratoga PLAN. Continuing» E-Mail This     » Add to Del.icio.us

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Tanglwood - Executive Chef Joshua Ingraham

The Shed and Ozawa Hall aren’t the only buildings Tanglewood has to offer. The Tanglewood Grille is located just inside the Main Gate next to the Gift...» E-Mail This

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Berkshire Grown Presents "Beyond Farm To Table: The Future Of Food"

On Monday, August 18th at 7pm at The Mahaiwe in Great Barrington, MA, Berkshire Grown presents Beyond Farm to Table: The Future of Food Dan Barber in...» E-Mail This

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Sodexo Promises To Buy Vermont Food For Students

The food service company Sodexo is pledging to buy more locally produced Vermont food for the colleges and schools it serves in the state.» E-Mail This

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Saratoga PLAN's Feast of the Fields

This year’s Saratoga PLAN Feast of the Fields benefit will take place Thursday, September 11, from 5:00 to 8:30 PM at Saratoga National Golf Club....» E-Mail This

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